Mediterranean Shrimp Pasta with Tomatoes and Feta

Name: Mediterranean Shrimp Pasta with Tomatoes and Feta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 10 Argentinian shrimp; 8 oz angel hair pasta; 2 cup vine-ripened tomatoes, diced with juices; 6.5 oz artichoke hearts, chopped; 1/4 cup sun-dried tomatoes; 1/2 cup fresh basil, chopped; 1/3 cup shallot, minced; 2 tbsp garlic, minced; 1 tbsp lemon juice; 1/2 cup dry white wine; 2 tbsp olive oil; 1 tsp dried oregano; 1 pinch crushed red pepper; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup feta cheese

This Mediterranean shrimp pasta is bright, savory, and full of fresh flavor from juicy tomatoes, artichokes, basil, lemon, and feta. Tender shrimp and angel hair pasta come together in a light white wine sauce that feels elegant enough for guests but easy enough for a weeknight dinner.

Servings---

Prep Time15 Mins

Cook Time35 Mins

Difficulty

Intermediate

Ingredients

Argentinian shrimp
10
angel hair pasta
8 oz
vine-ripened tomatoes, diced with juices
2 cup
artichoke hearts, chopped
6.5 oz
sun-dried tomatoes
0.3 cup
fresh basil, chopped
0.5 cup
shallot, minced
0.3 cup
garlic, minced
2 tbsp
lemon juice
1 tbsp
dry white wine
0.5 cup
olive oil
2 tbsp
dried oregano
1 tsp
crushed red pepper
1 pinch
salt
1 tsp
black pepper
0.5 tsp
feta cheese
0.5 cup

Step-by-Step Instructions

Bring a large pot of well-salted water to a boil for the pasta. Pat the shrimp dry, then season with salt and black pepper.

Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1 to 2 minutes per side, just until pink and opaque. Transfer to a plate so they do not overcook.

Reduce the heat to medium and add the remaining 1 tbsp olive oil to the same skillet. Add the shallot and cook for 2 minutes until softened. Stir in the garlic, dried oregano, and crushed red pepper, and cook for 30 seconds until fragrant.