Ingredients
Ingredients
Explore cooking ingredients
3703 ingredients
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(3.5 oz, 1/2 us cup) granulated sugar, for egg white
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(4.6 oz) unsalted butter, room temperature
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(4.8 oz) couverture chocolate, cacao 56%
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(4.9 oz) heavy cream
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(4/5 us cup) cake flour
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(5 Tbsp) almond flour
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(5.8 oz) granulated sugar
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(6 oz) fresh cream
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(7 oz) heavy cream
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(Or use 2 tsp of sweet soy sauce)
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(or more) black vinegar
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(or more) white pepper
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(to substitute beef and liver, use an ounce of dried lovage plus 6 ounces tofu or tempeh)
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+ 2 tbsp. brown sugar
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+ teaspoon almond extract
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- 3/4 cup chocolate chips, melted (I used mini)
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-inch Piece of Ginger, minced
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-ounce tube almond paste
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. Adjust chillies accordingly. You can add more or less
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. Adjust chillies to your heat tolerance
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. All ingredients are cut into small, uniform pieces so they cook evenly
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. Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma
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. Apart from onion, you can also shallots
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. Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon
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. Chinese stir fry technique involves cooking ingredients quickly over high heat with continuous stirring & tossing
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. For extra heat, add or use more finely chopped chilies
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. Snow peas are to be thinly sliced and this is a must for this recipe
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. Sugar can be replaced with sweet soy sauce
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. Tamarind peels can be substituted with Tamarind paste, lemon juice or lime juice. It's widely available in most Asian Market
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. Thai mints is also known as laksa leaves. Use as needed
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. Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients
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/ 0.840 lb snow peas
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/ 3 cup chopped red onions
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/4 cups powdered sugar (5.3oz / 150gr)
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/small packet baby spinach
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