The Ultimate Savory Pork Chop Marinade

In a large resealable plastic bag, combine the soy sauce, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, and black pepper. Massage the bag from the outside to ensure the sugar is fully dissolved and the ingredients are well blended.

Add the pork chops to the bag. Seal it tightly, removing as much air as possible, and massage again to ensure every chop is thoroughly coated in the marinade. Refrigerate for at least 1 hour, though 24 hours is recommended for the deepest flavor.

Take the pork chops out of the refrigerator approximately 20 minutes before you plan to cook. This allows the meat to come to room temperature, which helps it cook more evenly.

Lightly oil your BBQ grill or a heavy-based pan and heat over medium-high. Place the pork in the pan and cook for 4 minutes without moving it. This allows a deep brown crust to form; the meat should release easily from the surface once properly caramelized.

Flip the chops and cook for another 3 minutes. Use the remaining marinade from the bag to baste both sides of the chops, then cook the basted side for an additional 30 seconds to create a sticky, flavorful glaze.