Moist Banana and Walnut Loaf

Name: Moist Banana and Walnut Loaf
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4
Ingredients: 2 cup plain flour, sifted; 2 cup sugar; 2 cup mashed bananas; 1 cup unsalted butter; 1 cup chopped walnuts; 4 eggs, beaten; 2 tsp baking soda; 1 tsp salt

A classic, moist banana bread packed with crunchy walnuts and rich flavor. This easy-to-make loaf is perfect for breakfast, a lunchbox treat, or a cozy afternoon tea served warm with a pat of butter.

Servings4 Portions

Prep Time15 Mins

Cook Time70 Mins

Difficulty

Easy

Ingredients

plain flour, sifted
2 cup
sugar
2 cup
mashed bananas
2 cup
unsalted butter
1 cup
chopped walnuts
1 cup
eggs, beaten
4
baking soda
2 tsp
salt
1 tsp

Step-by-Step Instructions

Preheat your oven to 175°C (350°F). Grease the inside of a loaf tin and line the base with parchment paper to ensure easy removal. In a medium bowl, whisk together the sifted flour, salt, and baking soda until well combined.

In a separate large mixing bowl, cream the softened butter and sugar together using a whisk or electric mixer until the mixture is light, fluffy, and pale in color.

Incorporate the mashed bananas, beaten eggs, and chopped walnuts into the creamed butter mixture. Stir well until all the wet ingredients are thoroughly combined.